Ulookdoyage (Spotted)
The target of Ulookdoyage is only top 0.3 % of Korean end-consumers
Darby genetics has led the Korean swine industry for the last 30 years by using the special know-how for swine genetics and meat quality improvement. Darby’s premium pork, Ulookdoyage is focused on ‘meat quality’, ‘safe meat’ and ‘special taste’ for our end-consumers.
How to produce Ulookdoyage (Spotted) pigs.
Meat Quality Differences by Breeds
Breeds | Marbling (%) | Tenderness | Gravy |
---|---|---|---|
Berkshire | 2.15b | 7.3a | 6.1a |
Duroc | 3.07b | 6.3cd | 5.4c |
Landrace | 1.9e | 6.6bc | 5.0d |
Yorkshire | 1.70l | 6.3cd | 4.9d |
Source National : Pork Producers Council (USA)
Ulookdoyage is related with two paternal lines, Berkshire and Duroc. Berkshire and Duroc are typical breeds that have great meat quality.
The Result of Meat quality differences
YLD | Ulookdoyage(YBD) | |
---|---|---|
pH | 5.58 | 5.66 |
Drip loss | 1.64 | 0.95 |
Marbling | 4.72 | 4.95 |
Meat color | 56.14 | 54.53 |
Gyeongsang National University professor Seontae Joo
Evaluating accumulation of α-tocopherol of a pork loin
Tocopherol (a natural antioxidant) can improve your skin health.
Ulookdoyage(YBD breed) loin area has more α-tocopherol than other breeds. (α-tocopherol express the most biological activity among the tocopherol groups.)
구분 | YLD | Ulookdoyage(YBD) |
---|---|---|
Vit E (mg/100g) | 0.59 | 0.77 |
Chungbuk National University Meat laboratory
Duroc Pork
Special purebred pigs to produce premium pork
Duroc breed has excellent carcass and meat quality. Comparing with commercial pigs (LL 25%, YY 25%, DD 50%), Duroc pork has superior texture and marbling.
Duroc pork is also juicy and rich in flavor.
Darby Duroc steadily improved meat quality by meat quality inspection.